Instant Pot Parmesan Ranch Chicken and Potatoes
4 boneless skinless chicken breasts
2 pounds baby red potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 packet Ranch dry seasoning
1 cup chicken broth
3 tablespoons grated Parmesan cheese
Put the chicken and potatoes in a large bowl and toss with olive oil. Combine all the seasonings (except Parmesan), reserving 2 teaspoons of the Ranch seasoning. Sprinkle mixture over the chicken and potatoes, tossing to distribute evenly.
Add chicken broth to Instant Pot and and place chicken in the pot. Top with potatoes. Lock the lid and seal the vent of the Instant Pot. Pressure cook on high for 15 minutes. Quick release the steam.
Use a slotted spoon to transfer the chicken and potatoes to a platter. Sprinkle with Parmesan cheese and remaining Ranch seasoning.