1 (29 oz) can peach slices in lite syrup, undrained
1 (20 oz) can pineapple chunks in juice, undrained
1 small box vanilla fat free instant pudding mix (dry)
1 pound strawberries, stemmed and quartered
1/2 pint blueberries
1/2 bunch grapes (any color)
2-3 sliced bananas or other fruit(optional)
In a large bowl, combine the pudding mix and half of the pineapple and peach juices. Mix until pudding is dissolved. Discard the remaining juice. Add the fruit to the bowl and stir to combine until the fruit is coated with the pudding mixture. Chill before serving. Makes enough for a large crowd (12-15 servings).
6 hard-cooked eggs, peeled
3 tablespoons light Miracle Whip
1/2 teaspoon dry ground mustard
1/8 teaspoon salt
1/4 teaspoon pepper
paprika to sprinkle
Cut eggs lengthwise in half. Slip out yolks and mash with fork. Stir in mayonnaise, mustard, salt, and pepper. Fill whites with yolk mixture. Sprinkle with paprika. Cover and refrigerate up to 24 hours.