Welcome to my Food Blog!

Welcome! My name is Anne, aka ThePharmGirl. In 2010, I successfully made 100 recipes as a New Year's Resolution to expand my culinary repertoire and cooking skills beyond the frozen microwave dinner. This blog is a continuation of my culinary journey and serves as my personal virtual recipe box. Sometimes I like to have fun-- Check out my Muppet Mania Menu, The 12 Days of Christmas, and my Musical-themed recipes.

My current mission(s) for 2020:
* Make at least 20 recipes for the Instant Pot
* Use the Spiralizer more often

Sunday, January 12, 2020

Peach Cobbler Pie

Recipe for the peach pie I made for Christmas.  I used a store-bought frozen pie crust to save time.  I forgot to take a photo before everyone started digging in.  It was delicious, in my opinion.

Peach Cobbler Pie

Pie crust
5 cups fresh or thawed frozen peaches
2/3 cup sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
4 tablespoons cornstarch

Crumble Topping:
12 tablespoons cold butter, diced
1/3 cup sugar
1/3 cup brown sugar
1&1/2 cups flour

In a large bowl, stir together peaches, sugar, lemon juice, cinnamon, and cornstarch.   Place store-bought or homemade pie crust in a 9-inch pie plate and pour peach mixture over crust.

To make crumble topping, combine all the ingredients in a large bowl.  Using a pastry cutter, work the butter into the flour and sugar until it resembles coarse crumbs.   Sprinkle over the peach mixture.

Bake pie at 425º for 10 minutes, then at 350º for 30-40 minutes until crust is baked and golden.

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