Aka Cherry Flan. It's basically pancake batter poured over cherries in a baking dish. I halved the recipe and put it in a smaller baking dish for Jeremy and myself. It was good.
Clafouti (2013 Cookbook Challenge)
from Mastering the Art of French Cooking
Serves 6-8 people
2 cups pitted black sweet cherries
1&1/4 cups milk
1/3 cup granulated sugar
1 tablespoon vanilla extract
1/8 teaspoon salt
1/2 cup flour
another 1/3 cup granulated sugar
powdered sugar, if desired
Place milk, 1/3 cup sugar, eggs, vanilla, salt, and flour in a blender in the order listed. Cover and blend at high speed for a minute. Pour a 1/4" layer of batter into a greased pyrex pie plate or fireproof baking dish. Bake at 350º for a few minutes until the film is set. Spread the cherries over the batter and sprinkle on the remaining 1/3 cup sugar. Pour the rest of the batter over the top. Bake for about an hour. It's done when it has puffed and browned and a knife comes out clean. Serve warm. Sprinkle powdered sugar on top if desired.