This recipe was really good. I liked the flavor of the BBQ Sauce. It was pretty sweet and definitely not as spicy as I thought it was going to be, but that's alright with me. Jeremy commented, "You know you can BUY barbeque sauce, right?" to which I rolled my eyes. What would be the fun in that?!
P.S. The pasta salad was just a Suddenly Pasta Box Mix , but I added spinach, tomatoes, and matchstick carrots to it.
Kickin' BBQ Chicken
Adapted from Taste Of Home Grill It! Magazine
Broiler/Fryer Whole Chicken, cut up
3/4 cup sugar
3/4 cup ketchup
1/4 cup water
2 tablespoons lemon juice
2 tablespoon cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon Dijon mustard
1 teaspoon Cayenne pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
In a large saucepan, combine everything (except chicken) to make marinade. Bring to a boil; reduce heat and simmer for 15 minutes.
Grill chicken, covered, over medium heat for 30-40 minutes, turning several times. Baste chicken with the marinade, turning and grilling 10 minutes longer or until juices run clear.