Orange French Toast
Orange French Toast from "Simply the Best" Cookbook
Makes 2 servings
250 Calories (4 WW points)
1/2 cup skim milk
1/3 cup fat-free egg substitute
1 tablespoon orange zest
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
4 slices low-calorie whole wheat bread
1/2 cup nonfat or lowfat vanilla Greek yogurt
1 large naval orange, cut into slices
1/2 cup sliced strawberries
In a shallow bowl, combine milk, egg substitute, orange zest, vanilla, and cinnamon. Dip the bread slices into the egg mixture, coating both sides and allowing the liquid to be absorbed.
Spray a nonstick skillet with cooking spray and allow it to heat. Add the bread, 2 slices at a time, and cook until browned on one side, about 3 minutes; turn over and cook 2 minutes longer. Cut the French toast slices diagonally in half. Place 4 halves on each plate; top with the yogurt and fruit.