4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper
1/3 cup grated Parmesan cheese
Cut the kohlrabi into 1/4" thick slices and then cut in half.
In a medium bowl, combine the olive oil, garlic, and salt and pepper to taste. Toss the kohlrabi slices in the olive oil mixture until well coated. Spread kohlrabi on a baking sheet.
Bake at 450º for 15-20 minutes until browned, stirring occasionally. Remove from oven and sprinkle the Parmesan cheese over the Kohlrabi. Return to oven and bake another 5 minutes.