Mediterranean Zucchini Boats
recipe from the internet
4 medium zucchini
1 cup red bell pepper, minced
1/2 cup tomatoes, minced
1/2 cup Kalamata olives, pitted and minced
1/4 cup garlic, minced
3-4 tablespoons oregano, dried
1 teaspoon black pepper
1/4 cup feta cheese, crumbled
1/4 cup parsley, fineley chopped
Cut zucchini in half lengthwise and scoop out the middle with a spoon. (You can either scoop the whole length to make one big boat, or make small circles to serves as individual bites.) Discard flesh or save for another use. Set aside.
In a medium bowl, combine the bell pepper, tomatoes, olives, garlic, oregano, and black pepper. Distribute mixture evenly in each zucchini boat. Place on rimmed baking sheet and bake at 350º for 15 minutes. Top with feta cheese and broil on high for 3 more minutes. Remove from the oven, sprinkle with parsley, and serve.
May serve hot or cold. Refrigerate covered for up to 2-3 days.