Balsamic Roasted Chicken Thighs
from Don't Panic - More Dinner's in the Freezer
6 servings; 226 calories/serving
6 chicken thighs, skin-on, bone-in
1/2 cup extra virgin olive oil
1/4 cup Balsamic vinegar
2 garlic cloves, pressed
1/2 teaspoon salt
1/4 teaspoon pepper
Mix oil, vinegar, garlic, salt, and pepper in a small bowl. Transfer to a large freezer bag and add chicken, turning to coat thoroughly. Let marinate in the fridge or freeze for another day. When ready to make, thaw completely in the fridge.
Place chicken, skin side up, into rimmed baking sheet lined with foil. Roast at 350º for 40 minutes.
(As I mentioned, for the acorn squash slices and Brussels sprouts, I just brushed them with a little olive oil and sprinkled salt, pepper, and fresh thyme leaves all over the top. Halfway through baking, I flipped them over.)