We felt like grilling out, so I made this chicken recipe. It was excellent--juicy and flavorful. I also made some foil pouches with beans and potatoes for the grill.
Unbelievable Grilled Chicken
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
3 cloves garlic
1 lime, juiced (2 TBSP)
1 lemon, juiced (3 TBSP)
1/2 cup brown sugar
1/2 tablespoon salt
1/2 teaspoon pepper
1/3 cup olive oil
4 boneless skinless chicken breasts
In a small bowl, whisk together all the marinade ingredients (everything except chicken). Place chicken in a large resealable bag and pour marinade into bag, tossing to coat. Chill in fridge 8 hours or overnight.
Remove chicken from marinade and discard liquid. Grill chicken 6 to 8 minutes per side until internal temperature reaches 165ºF.