Spiced Cod with Couscous
Recipe from Martha Stewart Living: One Pot
4 skinless 6-oz cod fillets
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground cumin
salt and pepper
1/2 pound carrots, cut into thin strips
1&1/4 cups water
1 cup couscous
1/2 cup slivered almonds
1/2 cup raisins
1/4 cup chopped fresh mint leaves
1 tablespoon olive oil
lemon wedges, for serving
Mix together the coriander, paprika, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently rub the spice mixture on the fish. Set aside.
In a 9x13" baking dish, mix together the carrots, water, couscous, almonds, raisins, mind, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Place the fish on top of the couscous mixture.
Cover pan with aluminum foil and bake at 450º for 20 minutes or until fish is cooked.
Fluff couscous with a fork and serve fish and couscous with mint sprigs and a lemon wedge.