Welcome to my Food Blog!

Welcome! My name is Anne, aka ThePharmGirl. In 2010, I successfully made 100 recipes as a New Year's Resolution to expand my culinary repertoire and cooking skills beyond the frozen microwave dinner. This blog is a continuation of my culinary journey and serves as my personal virtual recipe box. Sometimes I like to have fun-- Check out my Muppet Mania Menu, The 12 Days of Christmas, and my Musical-themed recipes.

My current mission(s) for 2020:
* Make at least 20 recipes for the Instant Pot
* Use the Spiralizer more often


Tuesday, January 21, 2020

Baked Ranch Pork Chops


I was in the mood for pork chops so I found a recipe online and adapted it a bit.  Super easy and relatively quick.  The ranch flavor was pretty subtle, but the seasoning was tasty.  I only made 3 pork chops, and I had leftover seasoning.   In the future, I'd add baby potatoes using the same seasoning mix and bake at the same time.

Baked Ranch Pork Chops

Ingredients:
Pork Chops, 3/4-1" thick  (I used boneless)
1-2 tablespoons olive oil
1 packet (1 oz) Ranch Seasoning and Salad Dressing Mix
1 teaspoon paprika
1 tablespoon dried oregano
1/2 tablespoon dried parsley
1 teaspoon salt
1 teaspoon pepper

Directions:
Rub oil over pork chops.  In small bowl, stir together the Ranch mix and all the seasonings.   Rub mix all over the pork chops (there may be extra depending on the number and size of chops).   Bake at 400º for 20-30 minutes until chops are cooked and reach internal temperature of 145º.

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