I've made this recipe many times as a potluck item. It's a winner. I switch up the veggies I use depending on my whim. It's versatile.
Veggie Appetizer Pizza
Ingredients:
2 (8-oz) packages refrigerated crescent roll dough
1/2 cup Miracle Whip (or 1 cup sour cream works too)
1 (8-oz) package cream cheese, softened
1 (1-oz) package ranch seasoning mix (optional)
1 teaspoon dried dill weed
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
Chopped fresh veggies (choose your own adventure):
fresh broccoli florets
cauliflower florets
red bell pepper
tomato
shredded carrot
zucchini/cucumber
onion
radishes
olives
green onions
etc. etc. etc.
Directions:
Preheat oven to 350ºF. Spray a jelly roll pan with cooking spray. Press the crescent roll dough evenly into the pan to form the crust. Let stand a few minutes. Pierce all over with a fork. Bake at 350º for about 10 minutes until crust is golden brown. Let crust cool completely.
Meanwhile, in a medium bowl, combine the Miracle Whip, cream cheese ranch, dill, onion salt, and garlic powder. Spread mixture all over cooled crust. Arrange chopped veggies over the pizza. Cover and chill a couple hours. Cut pizza into squares to serve.
