Welcome to my Food Blog!

Welcome! My name is Anne, aka ThePharmGirl. In 2010, I successfully made 100 recipes as a New Year's Resolution to expand my culinary repertoire and cooking skills beyond the frozen microwave dinner. This blog is a continuation of my culinary journey and serves as my personal virtual recipe box. Sometimes I like to have fun-- Check out my Muppet Mania Menu, The 12 Days of Christmas, and my Musical-themed recipes.

My current mission(s) for 2020:
* Make at least 20 recipes for the Instant Pot
* Use the Spiralizer more often

Tuesday, January 21, 2020

Instant Pot Pot Roast

I tried this Pot Roast recipe from Pressure Luck Cooking and followed the ingredients and directions exactly (except for leaving out the mushrooms).  I was so excited to dig in that I forgot to take a photo the first night.  So this is a photo of leftovers we had the following night.  It was really, really flavorful and the meat was fall-apart tender.  I'd say the overall process was a little more fussy than a slow cooker, but it only took 60 minutes to cook (plus extra for preheating and pressure release).  The flavor was worth it.   Note:  I used a 3-lb roast which fit nicely in my 6-qt Instant Pot.  A bigger roast may have been tricky.

I don't want to steal the recipe since I made no changes except the mushrooms, so here is a link to the website:  https://pressureluckcooking.com/recipe/instant-pot-roast/

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