Lemon Garlic Chicken Thighs
1/4 cup fresh lemon juice
1/8 cup honey
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 lb boneless, skinlesss chicken thighs, trimmed of fat (about 4 thighs)
1/4 teaspoon salt
1/4 teaspoon black pepper
lemon wedges and parsley for garnish, optional
In a small bowl, whisk together the lemon juice, honey, Worcestershire sauce, and garlic. Pour into a large resealable plastic bag and add the chicken. Toss to coat, seal, and let marinate in the fridge for at least one hour.
Spray an 8x8" baking dish with cooking spray. Place chicken in dish and pour marinade over the top. Season with salt and pepper. Bake at 425º for 20 to 30 minutes until chicken is done, basting once or twice during that time. Serve chicken with lemon wedges and parsley if desired.