Honey Garlic Salmon with Brussels Sprouts
2 salmon fillets, ~6-8 oz each
2 garlic cloves, minced or pressed
2 tablespoons soy sauce
2 tablespoons honey
freshly cracked black pepper
~1/2 pound Brussels sprouts
lemon wedge for spritzing (optional)
Preheat oven to 425º. Prepare a sheet pan with parchment paper or foil. Place the salmon fillets on the pan.
In a small bowl, whisk together the garlic, soy sauce, and honey. Generously brush sauce over the salmon. Add some freshly cracked black pepper.
Remove stems from the Brussels sprouts and cut sprouts in half. Toss sprouts with the remaining sauce and arrange on the pan around the salmon.
Roast for 15 minutes until the salmon easily flakes and the sprouts begin to caramelize. Serve with a spritz of lemon.