Lucky me. I decided to make something healthy and picked up some salmon from the grocery store. I also prepared quinoa and a leafy green salad to accompany it. I found this recipe online and it was just okay. It could be that I substituted Dijon mustard and Mrs Butterworth syrup since that's what I had in my kitchen. I much preferred the Balsamic Glazed Salmon I made last month. In fact, I liked the cilantro quinoa better than the mustard-maple salmon.
Mustard-Maple Roasted Salmon
Recipe from Food Network
Serves 2
Ingredients:
2 center-cut 6oz salmon filets
salt and pepper
1 tablespoon whole grain mustard
1 tablespoon 100% pure maple syrup
1/2 clove garlic, minced
1 teaspoon lemon juice
Directions:
Place salmon on a baking sheet lined with parchment paper. Season with salt and pepper. Roast at 400º for 8-10 minutes.
Meanwhile, in a small bowl, mix together the mustard, maple syrup, garlic, and lemon juice. Brush salmon with the mixture and return to the oven to cook another 5 minutes or until salmon is cooked through.
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