Caramelized Onion & Apple
Chicken Sausage Pizza with Brie
Makes: 2 servings
280 calories/serving (3 slices per serving)
3 small links of Sweet Apple fully cooked Chicken Sausage, sliced thin on the diagonal
1 medium yellow onion, sliced thin
1 tablespoon extra-virgin olive oil
1 tablespoon fresh thyme, chopped
1/4 cup white wine
1/2 apple, sliced thin (or diced)
1 tandoori-style naan
6-7 thin slices Brie cheese
In a large skillet coated with olive oil, cover and sweat onions over medium-high heat. Stir periodically so that the onions don't stick and burn on the bottom of the pan. After 15-20 minutes, remove cover and add the fresh thyme and white wine. Continue to cook for an additional 10 minutes until the onions are well caramelized and have cooked down by about 1/2 in volume.
Top the naan with the caramelized onions, then the apples and chicken sausage. Finish with slices of brie cheese. Bake on a cookie sheet at 375º for about 10 minutes or until cheese is bubbly hot. Allow to rest for 5 minutes. Slice the naan using a pizza wheel into 6 slices.