Instant Pot Baby Back Ribs
Recipe found online at iwashyoudry
1 rack (2.5-3lbs) baby back pork ribs
1/4 cup brown sugar
2 tablespoons chili powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 cup water
1/2 cup apple cider vinegar
1/4 teaspoon liquid smoke (optional)
1/2 cup bbq sauce
Remove the paper-thin lining from the bottom of the ribs running a butter knife under the skin to peel it away.
Combine the sugar, chili powder, and remaining dry ingredients to make the rub. Rub it in all over the ribs.
Place a rack inside the pressure cooker and pour in the water, vinegar, and liquid smoke. Wrap the ribs, standing on their side, around the inside of the pot, with the bones facing inward. (You could double the recipe and wrap a 2nd set of ribs in there too.)
Secure the lid and close the vent. Press the Meat setting and cook on high pressure for 25 minutes. Let the pressure naturally release for 10 minutes, then do quick release.
Remove the ribs and set on a foil-lined baking sheet. Brush with BBQ sauce and broil in the oven for a few minutes. (Or put them on the grill, meat-side up, for 5-10 minutes)