Crispy Baked Chicken Thighs

One pan dinners are so easy and convenient.  This was a good one.  I used the same seasoning for the chicken, potatoes, and garden carrots.  It was excellent on the chicken, good on the potatoes, not as great on the carrots.  I should have added garlic to the carrots and potatoes.  I think I'll stick with my balsamic garlic carrot recipe in the future.  But for the chicken, the rub was yummy and the skin was crispy and the meat was juicy.  No complaints.

Crispy Baked Chicken Thighs

Ingredients:

4 chicken thighs

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon paprika

Directions:

Pat the chicken dry and place on a foil-lined baking sheet.  Rub olive oil into the chicken.   In a small bowl, combine all the dry seasonings.  Rub all over the chicken.  Bake in preheated 400º oven for about 30 minutes (depends on size of thighs) until internal temperature reaches 165º.