Welcome to my Food Blog!

Welcome! My name is Anne, aka ThePharmGirl. In 2010, I successfully made 100 recipes as a New Year's Resolution to expand my culinary repertoire and cooking skills beyond the frozen microwave dinner. This blog is a continuation of my culinary journey and serves as my personal virtual recipe box. Sometimes I like to have fun-- Check out my Muppet Mania Menu, The 12 Days of Christmas, and my Musical-themed recipes.

My current mission(s) for 2022: * Make 1 recipe/month from German baking book


Sunday, May 31, 2020

Grilled Chicken


I loved grilled chicken because it stays so juicy.  I found this recipe online and it didn't disappoint.  Easy marinade with on hand ingredients, quick grill time, and it was delicious.  I'll definitely use this recipe again.

Grilled Chicken

Ingredients:
Up to 4 skinless boneless chicken breasts
6 tablespoons olive oil
4 large garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
~ 1-2 teaspoons lemon zest (1 lemon)

 Directions:
Using a meat mallet, pound chicken to even ~1/2" thickness.  If thicker, grill time will be longer.

In a gallon-sized ziplock bag, combine the remaining ingredients.  Add the chicken to the bag and massage the marinade into the chicken.  Seal bag, place in bowl, and refrigerate at least 4 hours or overnight.

Grill chicken over medium-high heat for 3 minutes per side until meat thermometer reads 165º F  (Ours were a little thicker and required ~5-6 minutes per side).  Transfer to a platter and serve. 

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