This is my go-to picnic appetizer when I need to bring a dish to share for a large group. It's a yummy way to eat my veggies. I don't think I've posted the recipe yet though, so here it is.
Anne's Veggie Squares
Ingredients:
2 cans (8 oz each) refrigerated crescent dinner rolls dough (I used the seamless dough)
1 package (8 oz) cream cheese
1/2 cup reduced-fat Miracle Whip
1 teaspoon dill weed
1/2 teaspoon onion salt
~1-2 cups broccoli florets
~1-2 cups cauliflower florets
~1 cup diced green bell pepper
~1 cup diced seeded tomato
~1 cup diced zucchini
~1/4 cup chopped onion
~2 tablespoons shredded carrot
Directions:
Preheat oven to 375°F. Press dough onto bottom and up side of 15x10x1-inch baking pan to form crust. Bake 11 to 13 minutes or until golden brown; cool.
Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
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