1. Tenderloin Salad with Rosemary-Balsamic Dressing
2. Orange-Cranberry Chicken Salad with Poppyseed-Yogurt Dressing
3. Pan-Seared Salmon and Asparagus Salad with Peach-Basil Dressing
4.Chicken Asian Noodle Salad with a Ginger Dressing
Here is the 2nd salad I made at the chef's class I recently attended with some friends. As before, be wary of the dressing recipe because we took random liberty with the measurements. This was my favorite salad of the four we made, probably due to my sweet tooth. I just loved the dressing.
Orange-Cranberry Chicken Salad
with Yogurt-Poppyseed Dressing
Ingredients:
Chicken breast, cooked
Fresh spinach leaves
Mandarin/clementine orange sections
Dried cranberries
Cucumber, sliced
Pecan halves
Yogurt-Poppyseed Dressing:
With a wire whisk, mix all ingredients:
1 cup yogurt
1/8 cup orange juice
1 teaspoon salt
2 tablespoons honey
1 tablespoon poppy seeds
That looks really good, and oddly enough actually have all the ingredients right now. i may have to try making that one. although the balsamic rosemary with a flat iron steak is much more 'me'.mmmmm hungry sarah shouldn't look at food blogs in the morning.
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