Grilled Chicken
Ingredients:
Up to 4 skinless boneless chicken breasts
6 tablespoons olive oil
4 large garlic cloves, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
~ 1-2 teaspoons lemon zest (1 lemon)
Directions:
Using a meat mallet, pound chicken to even ~1/2" thickness. If thicker, grill time will be longer.
In a gallon-sized ziplock bag, combine the remaining ingredients. Add the chicken to the bag and massage the marinade into the chicken. Seal bag, place in bowl, and refrigerate at least 4 hours or overnight.
Grill chicken over medium-high heat for 3 minutes per side until meat thermometer reads 165º F (Ours were a little thicker and required ~5-6 minutes per side). Transfer to a platter and serve.
