For my Bridal Shower, I was showered with soup recipes. Now that that cooler weather finally hit, Jeremy and I decided to start the soup-er dining experience. Here is the first soup recipe, gifted by my Aunt Mary Ellen. It was a really fast and easy soup to make, and we give the flavor a thumbs up. :)
Broccoli and Wild Rice Soup
Serves: ~8
Time: ~30 min
Ingredients:
1- 6 oz box chicken-flavored wild rice mix
1- 16 oz package frozen chopped broccoli
2 teaspoons dried minced onion
1- 10 oz can cream of chicken soup
1- 8 oz package cream cheese, cut into small cubes
1/2 teaspoon celery salt/seed
salt and pepper to taste
Directions:
Combine rice, rice seasoning packet, and 6 cups of water in large stockpot. Bring to a boil, then reduce heat and let simmer for 15 minutes, stirring once. Stir in broccoli, onion, and celery seed, and simmer for about 5 minutes. Stir in soup and cream cheese. Cook and stir on low heat until cheese melts.
Time: ~30 min
Ingredients:
1- 6 oz box chicken-flavored wild rice mix
1- 16 oz package frozen chopped broccoli
2 teaspoons dried minced onion
1- 10 oz can cream of chicken soup
1- 8 oz package cream cheese, cut into small cubes
1/2 teaspoon celery salt/seed
salt and pepper to taste
Directions:
Combine rice, rice seasoning packet, and 6 cups of water in large stockpot. Bring to a boil, then reduce heat and let simmer for 15 minutes, stirring once. Stir in broccoli, onion, and celery seed, and simmer for about 5 minutes. Stir in soup and cream cheese. Cook and stir on low heat until cheese melts.
