I forgot to take a photo. But it was delicious. Super easy.
Instant Pot Applesauce
Makes about 4-5 cups
Ingredients:
4 large Granny Smith or Golden Delicious apples, peeled and cored, roughly chopped
4 large Honeycrisp apples, peeled and cored, roughly chopped
1 cup water
1 tablespoon lemon juice
1 teaspoon ground cinnamon
Directions:
Stir water, lemon juice, and cinnamon in Instant Pot. Add apples and toss to mix.
Cover and pressure cook on high for 8 minutes. Release pressure quick or slow (doesn't matter).
Stir for a couple minutes or use an immersion blender if you want a smoother texture. Stir in more cinnamon or add sugar if needed. Transfer to a bowl and allow to cool. Enjoy warm or cold. Will keep covered in the fridge for up to 7-10 days.
