1. Tenderloin Salad with Rosemary-Balsamic Dressing
2. Orange-Cranberry Chicken Salad with Poppyseed-Yogurt Dressing
3. Pan-Seared Salmon and Asparagus Salad with Peach-Basil Dressing
4.Chicken Asian Noodle Salad with a Ginger Dressing
This is the 4th salad we made at the cooking class. I didn't care for the ginger dressing. I think we added way too much ginger root for my taste and I'm just not a fan of soy sauce in general. I took this salad "to go" and that's the less attractive photo you see here. I forgot to take a picture after plating it at home.
Chicken Asian Noodle Salad with a Ginger Dressing
Anne's Salad Ingredients:
Chicken breast, cooked
Asian noodles
Spring lettuce mix
tomatoes, sliced
red peppers, sliced thinly
sprouts
carrots, shaved into small sticks
crispy noodle ? i have no idea what we used on top
Asian Ginger Dressing:
2 cloves garlic, minced
3 tablespoons minced fresh ginger root
3/4 cup olive oil
1/3 cup rice vinegar
1/2 cup soy sauce
1/3 cup chopped cilantro
salt and pepper to taste
Directions:
In a bowl or food processor, combine all dressing ingredients and mix well.
The Asian Ginger Dressing is pictured in the middle....
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