Cookin' in Anne's Kitchen

  A colleague of mine who frequently traveled to Turkey would always bring her favorite Baklava back for us.  I decided to try making it mys...

  This was a delicious way to serve Acorn Squash.  I really liked the Parmesan crust.  The natural sweetness of the squash came through with...

I had a zucchini, eggs, walnuts, and cream cheese I wanted to use up, so I found this recipe that used all of the above.  I saved a few for ...

We had some frozen pierogies in the freezer that we wanted to use, so I found this hearty recipe.  It was cheesy and creamy and delicious, a...

This is a fun and easy way to use your garden zucchini as a main dish.    I used frozen cooked meatballs for convenience, but you could also...

I had leftover basil pesto, so I made this easy chicken dish.  It was creamy and delicious.  There was more sauce than I was expecting, and ...

This is one of my favorite recipes using basil pesto.  Easy, fast, and delicious.  Roasting the cherry tomatoes made them quite sweet which ...

  I have a lot of sage growing in my herb garden so I decided to make this easy dinner.  The picture doesn't look the best because I ove...

This recipe was a great healthy way to use the zucchini, tomatoes, and peppers in my garden.  You can add or substitute various other veggie...

  I've made this recipe many times as a potluck item.  It's a winner.  I switch up the veggies I use depending on my whim.  It's...