Cookin' in Anne's Kitchen

My attempt to become a gastronomic goddess of the kitchen, instead of a culinary catastrophe....

Saturday, July 21, 2012

Grilled Greek Pork Chops, Blueberry Salad, and Cheesy Biscuits

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I think I gave up on my "new ingredient" challenge for awhile.   I really want to start making recipes from the large collection o...
Tuesday, July 3, 2012

Grilled Swordfish (2012 - Week 25)

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Week 25 Featured Ingredient: Swordfish I saw a recipe for Swordfish in a Grilling magazine and decided to make it this week's fe...

Basic Banana Bread

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I had some over-ripe bananas that I forgot to eat, so I made my favorite Banana Bread recipe.  This is straight out of the Betty Crocker Coo...
Sunday, June 24, 2012

Picnic Pleasers: Fruit Salad and Deviled Eggs

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This isn't part of my recipe challenge, but I made a couple food items for a family cookout and thought I'd share the very easy reci...

Braunschweiger Melt (2012 - Week 24)

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Week 24 Featured Ingredient: Braunschweiger This was disgusting.  I'm not a fan of Braunschweiger, but I give myself points fo...
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Monday, June 18, 2012

Chai Tea Cookies (2012 - Week 23)

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Week 23 Featured Ingredient: Chai Tea Yes, tea as a food ingredient.  Why not?!  It was a work week for me so I needed to pick somet...

Blueberry-Almond Muffin Cookies

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I had some extra blueberries in my refrigerator, and I thought about making muffins, but I really felt like cookies.  So that's what...
Sunday, June 10, 2012

Grilled Pluot Salad & Dino Egg Crumble (2012 - Week 22)

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Week 22 Featured Ingredient: Dinosaur Eggs (Pluots)  I went to the grocery store intending to make a Thai Star Fruit Tropical Salad,...
Monday, June 4, 2012

Shaved Fennel Salad & Chicken w/ Red Pepper Aïoli (2012 - Week 21)

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Week 21 Featured Ingredient: Fennel Well, the chicken and aïoli sauce were excellent.  I probably wouldn't make the fennel salad a...
Sunday, May 20, 2012

Ugli Duckling and Rosemary Potatoes (2012 - Week 20)

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Week 20 Featured Ingredient: Ugli Fruit I've seen this fruit in the store and wondered what it was like.  Now I know.  It tastes ju...
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