Picnic Pleasers: Fruit Salad and Deviled Eggs

This isn't part of my recipe challenge, but I made a couple food items for a family cookout and thought I'd share the very easy recipes.  The fruit salad was especially good.

Fruit Salad

Ingredients:
1 (29 oz) can peach slices in lite syrup, undrained
1 (20 oz) can pineapple chunks in juice, undrained
1 small box vanilla fat free instant pudding mix (dry)
1 pound strawberries, stemmed and quartered
1/2 pint blueberries
1/2 bunch grapes (any color)
2-3 sliced bananas or other fruit(optional)

Directions:
In a large bowl, combine the pudding mix and half of the pineapple and peach juices.  Mix until pudding is dissolved.  Discard the remaining juice. Add the fruit to the bowl and stir to combine until the fruit is coated with the pudding mixture.  Chill before serving.  Makes enough for a large crowd (12-15 servings).

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Deviled Eggs

Ingredients:

6 hard-cooked eggs, peeled

3 tablespoons light Miracle Whip

1/2 teaspoon dry ground mustard

1/8 teaspoon salt

1/4 teaspoon pepper

paprika to sprinkle

Directions:

Cut eggs lengthwise in half.  Slip out yolks and mash with fork.  Stir in mayonnaise, mustard, salt, and pepper.  Fill whites with yolk mixture.  Sprinkle with paprika.  Cover and refrigerate up to 24 hours.