Grilled Swordfish (2012 - Week 25)

Week 25 Featured Ingredient: Swordfish

I saw a recipe for Swordfish in a Grilling magazine and decided to make it this week's featured ingredient.  We chose a very simple marinade and recipe, but the swordfish steaks tasted great.  They were moist and flaky and really good.  We both enjoyed them.  I also made grilled vegetable kabobs marinated in Italian dressing, and I really liked the flavor the grill gave the veggies, but Jeremy wasn't a fan.  He thought the concept of veggies on a stick was "weird."  I think it's weird that I liked the veggies and he didn't.  Very odd indeed. 


Grilled Swordfish

8oz swordfish steaks
teriyaki sauce
2 tablespoons butter, melted
1 teaspoon garlic powder

Directions:  
Marinate swordfish in teriyaki sauce for at least 10 minutes.  Grill steaks over medium heat for 5-6 minutes on each side, basting frequently with melted butter, until fish flakes easily with fork.  Season with garlic powder and serve.