Week 24 Featured Ingredient: Braunschweiger
This was disgusting. I'm not a fan of Braunschweiger, but I give myself points for being brave enough to try it. Jeremy didn't want to try this recipe, so I just made one sandwich. I had two bites and that was enough. I don't recommend it, but here is the recipe. It was kind of a "cheat" recipe for this week anyway because there wasn't much cooking involved. I just wanted to try an unusual ingredient and this fit. :P
Open-Faced Braunschweiger Melt
Ingredients:
1 half of an english muffin
1/2" slice braunschweiger liver sausage, from the tube
1 slice tomato
1 slice Velveeta cheese
1 tablespoon mayonnaise
Directions:
Toast the english muffin. Spread mayo on the muffin. Top with braunschweiger, tomato, and cheese. Put on a baking sheet and broil in oven until cheese gets bubbly (3-5 minutes). Don't enjoy.
Delicious 😋
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