Veggie Appetizer Pizza

 

I've made this recipe many times as a potluck item.  It's a winner.  I switch up the veggies I use depending on my whim.  It's versatile.

Veggie Appetizer Pizza

Ingredients:

2 (8-oz) packages refrigerated crescent roll dough 

1/2 cup Miracle Whip  (or 1 cup sour cream works too)  

1 (8-oz) package cream cheese, softened

1 (1-oz) package ranch seasoning mix (optional)

1 teaspoon dried dill weed

1/2 teaspoon onion salt  

1/4 teaspoon garlic powder

Chopped fresh veggies (choose your own adventure):

fresh broccoli florets

cauliflower florets

red bell pepper

tomato

shredded carrot

zucchini/cucumber

onion

radishes

olives

green onions

etc. etc. etc.

Directions:

Preheat oven to 350ºF.  Spray a jelly roll pan with cooking spray.   Press the crescent roll dough evenly into the pan to form the crust.  Let stand a few minutes.  Pierce all over with a fork.  Bake at 350º for about 10 minutes until crust is golden brown.  Let crust cool completely.

Meanwhile, in a medium bowl, combine the Miracle Whip, cream cheese ranch, dill, onion salt, and garlic powder.   Spread mixture all over cooled crust.  Arrange chopped veggies over the pizza.  Cover and chill a couple hours.  Cut pizza into squares to serve.