Blackened Cod with Avocado-Cucumber-Tomato Salad

Really good.  I made up my own little recipe, throwing spices together to make a rub and tossing some veggies together for the salad.  The fish was perfectly flaky and flavorful and the salad was a nice cooling bite.  

Blackened Cod with Avocado-Cucumber-Tomato Salad

Serves 1

Ingredients:

Cod Fillet

Olive oil

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon thyme

1/4 teaspoon oregano

Salad:

Cucumber, chopped

Tomato, chopped

Avocado, chopped

Jalapeno pepper, chopped

Green onion, chopped

cilantro, chopped

olive oil

lime juice

salt and pepper

Directions:

Combine all the dry ingredients.  Generously rub all over the fish.   Heat oil in a hot skillet and cook fish a few minutes on each side until done.

Put chopped veggies in a bowl and toss with oil and lime juice.  Season with salt and pepper to taste.  Place in fridge until ready to serve with fish.