I decided to treat ourselves to grilled steaks last night. And since we have a bounty of tomatoes, I made a grilled tomato salsa for it. The warm balsamic tomatoes were super delicious. They are very versatile and would work with chicken or fish as well. We had leftover salsa so I saved it in the fridge for breakfast and put it over an egg and everything bagel. Yummers.
Grilled Steak with Balsamic-Basil Tomato Salsa
Ingredients:
Steaks (whatever kind you want)
3 tomatoes, halved
3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1/4 cup chopped fresh basil
2 tablespoons parsley, chopped
1 green onion, thinly sliced
2 garlic cloves, minced
salt and pepper
Directions:
Preheat grill to medium-high heat.
Drizzle 1 tablespoon olive oil over tomatoes and season with salt and pepper. Grill about 3-4 minutes per side.
Grill steaks about 4-5 minutes per side until done (Internal temp of 140º for medium steaks). Time will depend on thickness.
Chop the grilled tomatoes and place in a medium bowl. Add 2 tablespoons oil, vinegar, basil, parsley, and garlic; toss to combine. Serve over the grilled steaks or anything you want.
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