Instant Pot Red Cabbage

While the Polish Kielbasa was boiling on the stovetop, I prepared this side dish in the Instant Pot.  Next time, I'd cut the recipe in half because we were eating cabbage for several days in a row (but it still tasted good).  This was a perfect way to make this recipe which typically cooks very slowly on the stovetop. 

Instant Pot Red Cabbage
Makes >8 servings

Ingredients:
4 tablespoons butter
1 onion, sliced
1 head (2 lb) red cabbage, thinly shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon allspice
1/3 cup apple cider vinegar
1/3 cup apple juice
1 tablespoon sugar
2 Granny Smith apples, peeled, cored, and diced

Directions:
Using the Saute setting, melt the better in the Instant Pot. Add the onion and cook, stirring occasionally, until just starting to soften.  Stir in the cabbage and cook for a couple minutes.  Stir in the salt, pepper, and allspice.  Add in the vinegar, juice, and sugar, and stir well.  Cancel Saute mode.

Set the Instant Pot to Pressure Cook on high for 5 minutes.  When finished, quick release pressure.  Stir cabbage, season to taste, and serve.