Toffee Bits Triangles
from Hershey's online recipe
Ingredients:
1 cup butter, softened
1 cup packed light brown sugar
1 teaspoon vanilla extract
1 egg yolk
2 cups flour
8 oz pkg (1&1/3 cups) Heath Bits 'o Brickle Toffee Bits
12 oz pkg (2 cups) chocolate chips
Directions:
Beat butter and sugar in large bowl on medium speed. Add vanilla and egg yolk and beat until well mixed. Stir in flour and 1 cup of the toffee bits.
Press mixture into a 15x10" jelly roll pan (I recommend lining it with parchment paper for easier cleanup). Bake at 350º for 16-20 minutes or until light brown.
Immediately sprinkle chocolate chips over top while still hot. Wait 5 minutes to allow chips to melt, then spread chocolate evenly. Sprinkle remaining toffee bits over top. Cool completely. Cut into squares, then triangles.
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