This recipe was fabulous. I have a lot of lemon thyme growing in my herb garden, so I looked around for a good recipe that would utilize it and found this one online by Baker by Nature. I adjusted the quantities a bit and kind of eyeballed amounts. Whatever I did, it worked. It was fast, easy, and delicious. This recipe is definitely a keeper.
Lemon-Thyme Baked Salmon
Recipe slightly adapted from Baker by Nature webpage
Serves 2
Ingredients:
2 (~6 oz) salmon fillets
1 teaspoon lemon zest
2 cloves garlic, finely minced
2 teaspoons fresh thyme leaves (I probably used more)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
1 tablespoon fresh lemon juice
lemon wedges, for serving
Directions:
Whisk together the lemon zest, garlic, thyme, salt, pepper, honey, and lemon juice. Spoon sauce over the salmon fillets, generously coating the fish. Place fish on a baking sheet lined with parchment paper or nonstick aluminum foil. Bake at 400º for 13-15 minutes until salmon is done. Serve with lemon wedges.
No comments:
Post a Comment