Cookin' in Anne's Kitchen

Friday Fish Fry is out; eating at home is the current norm.  I felt like trying a new recipe and wanted to use the last of the shrimp in...

I wanted comfort food, so I made this recipe.  Luckily, we had some chicken breasts in the freezer since the stores seem have no chicken...

We had some shrimp we needed to use and when I looked through my cookbooks for a recipe, this one caught my eye.  The original recipe di...

These were good.  The beef was fall-apart tender.  It's always nice to let something cook and not have to worry about tending to it....

10 minutes to cook a Pork Tenderloin in the Instant Pot?!  Awesome!  I think it took about 35 minutes from start to finish including pre...

I think this was the best Instant Pot recipe I've made so far.  Definitely not on the lighter side as far as calories, but it does h...

I tried this Pot Roast recipe from Pressure Luck Cooking and followed the ingredients and directions exactly (except for leaving out the...

I was in the mood for pork chops so I found a recipe online and adapted it a bit.  Super easy and relatively quick.  The ranch flavor wa...

Here is another dessert I brought to Christmas.  Blueberries were on sale at the store, so I wanted to make a blueberry dessert and also...

Recipe for the peach pie I made for Christmas.  I used a store-bought frozen pie crust to save time.  I forgot to take a photo before ev...