I tried this Pot Roast recipe from Pressure Luck Cooking and followed the ingredients and directions exactly (except for leaving out the mushrooms). I was so excited to dig in that I forgot to take a photo the first night. So this is a photo of leftovers we had the following night. It was really, really flavorful and the meat was fall-apart tender. I'd say the overall process was a little more fussy than a slow cooker, but it only took 60 minutes to cook (plus extra for preheating and pressure release). The flavor was worth it. Note: I used a 3-lb roast which fit nicely in my 6-qt Instant Pot. A bigger roast may have been tricky.
I don't want to steal the recipe since I made no changes except the mushrooms, so here is a link to the website: https://pressureluckcooking.com/recipe/instant-pot-roast/
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