Baked Ranch Pork Chops

I was in the mood for pork chops so I found a recipe online and adapted it a bit.  Super easy and relatively quick.  The ranch flavor was pretty subtle, but the seasoning was tasty.  I only made 3 pork chops, and I had leftover seasoning.   In the future, I'd add baby potatoes using the same seasoning mix and bake at the same time.

Baked Ranch Pork Chops

Ingredients:
Pork Chops, 3/4-1" thick  (I used boneless)
1-2 tablespoons olive oil
1 packet (1 oz) Ranch Seasoning and Salad Dressing Mix
1 teaspoon paprika
1 tablespoon dried oregano
1/2 tablespoon dried parsley
1 teaspoon salt
1 teaspoon pepper

Directions:
Rub oil over pork chops.  In small bowl, stir together the Ranch mix and all the seasonings.   Rub mix all over the pork chops (there may be extra depending on the number and size of chops).   Bake at 400º for 20-30 minutes until chops are cooked and reach internal temperature of 145º.