I decided to experiment a little and make a fun twist on a chocolate chip cookie. I found a recipe online and tweaked it a bit to get the results I wanted. They tasted great. I made 4 dozen cookies to share with friends, and every last one was gone by the end of the day. :)
Makes 2 dozen cookies
Ingredients:
1/2 cup butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla
1&1/3 cups flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 to 1 cup mini marshmallows
Directions:
Use a mixer to cream the butter and both sugars until fluffy. Add the egg and vanilla and beat for 2 minutes.
In another bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt. Slowly add the flour mixture to the butter mixture and mix on low speed until the dough starts to come together. Stir in the chocolate chips.
Surround a marshmallow with dough to make a ball, a little larger than tablespoon-sized. Place 12 balls of dough on a Silpat-lined (or greased) baking sheet and bake for 7 minutes at 350º. Remove sheet from oven and press 1 to 3 marshmallows in the top of each cookie while they are still warm and not fully cooked. Return to oven and bake about 3-4 minutes longer to finish cooking. Cool on a wire rack.
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