Kansas City Ribs

This is my favorite style of ribs: a good rub and lots of sweet barbeque sauce.   I bought boneless country-style ribs because they were on sale at the store and just adjusted the time (much less time was needed for the boneless).  I did 90 minutes in a 300º oven, then finished off on the grill for 10-15 minutes with the sauce.  They were a little over-done for my taste.  Next time, I'd just get the regular ribs and follow the directions listed below.  Lesson learned. The taste of the rub and sauce was awesome though.

Kansas City Ribs
from Better Homes and Gardens: Grill It!

Ingredients:
4-5 pound pork loin back ribs
Rub:
1 tablespoon packed brown sugar
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon celery salt
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Sauce:
1/2 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon butter
1 cup ketchup
1/4 cup molasses
1/4 cup cider vinegar
1/4 cup water
2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt

Directions:
Place ribs in shallow roasting pan.  Stir together the rub ingredients and sprinkle evenly over all sides of the pork.  Rub it in with your fingers.  Cover pan with foil and bake at 350º for 2 hours until tender.

Meanwhile, for the sauce, in a medium saucepan over medium heat, cook the onion and garlic in butter for 5 minutes or until tender.  Stir in all the other sauce ingredients and bring to a boil.  Reduce heat and simmer for 20-25 minutes or until desired consistency.

Grill ribs over medium heat for 10-15 minutes, turning and brushing with sauce every few minutes.