I really like this homemade salad dressing. For the salad, I tossed together spinach, kale, cucumbers, carrots, broccoli, grilled chicken breast, and a little bit of the dressing. It made for both a delicious and nutritious lunch.
Balsamic Vinaigrette
3/4 cup olive oil
1/4 cup balsamic vinegar
1/2 clove garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Whisk it all together. May refrigerate in a glass container for up to 1 week.
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