Cookin' in Anne's Kitchen

  I've made this recipe many times as a potluck item.  It's a winner.  I switch up the veggies I use depending on my whim.  It's...

We had a lot of radishes in our garden, so I decided to try Pickled Radishes.  We added them to our BBQ Pork Sandwiches.  They were just oka...

Really good.  I made up my own little recipe, throwing spices together to make a rub and tossing some veggies together for the salad.  The f...

  I found this photo on my camera and realized I forgot to post the recipe which I no longer remember.  Looks good though.    If I remember ...

  It's been a little chilly, so I decided on a warm-your-bones type of meal.   This recipe was delicious!  I liked that I could pressure...

Another Easter recipe:  Carrot Cake cupcakes with cream cheese frosting.   I really liked how they turned out.  I chose to leave out the nut...

For Easter, I made Lemon Cheesecake with a Lemon Curd topping.  Mmmm.  A little time-consuming, but worth it!    Lemon Cheesecake Crust Ingr...

  We had a Roast in our freezer that we wanted to use, and I found a simple recipe online.  It was seasoned great and super delicious, one o...

I wanted a fun and easy St. Patrick's Day meal, and this was perfect.  The Reuben sliders were delicious. Baked Reuben Sliders Makes 12 ...

  German Poppy Seed Crescent Rolls Makes 10 rolls Ingredients: 1 teaspoon instant yeast 3 tablespoons sugar 1 teaspoon salt 4 cups flour 3 t...