Baked Reuben Sliders and Garlic-Chive Air Fries

I wanted a fun and easy St. Patrick's Day meal, and this was perfect.  The Reuben sliders were delicious.

Baked Reuben Sliders

Makes 12 sliders

Ingredients:

1 package (12 rolls) Hawaiian sweet rolls, sliced horizontally

1/2 pound thinly sliced deli corned beef

1/3 pound sliced Swiss cheese (6-8 slices)

8 oz sauerkraut, drained and squeezed to remove moisture

1/4-1/2 cup Thousand Island dressing (to taste)

Topping:

3 tablespoons butter, melted

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1 teaspoon minced dried onion

1/2 teaspoon caraway seeds

Directions:

Preheat oven to 350º.  Spray a 9x13" baking dish with cooking spray.  Place bottom half of rolls in pan. Arrange corned beef evenly over rolls, then cheese slices, then evenly spread the sauerkraut.  Drizzle Thousand Island dressing over sauerkraut to taste.  Place top half of rolls on top.

In a small bowl, combine the topping ingredients.  Brush topping over tops of rolls.

Cover pan loosely with aluminum foil and bake at 350º for 10 minutes.  Remove foil and bake and additional 10 minutes until browned and cheese is melted.  Use a knife or spatula to separate the sliders.

Air Fryer Garlic-Chive Fries

Makes 2 servings

Ingredients:

2 russet potatoes, cut into 1/4" julienne strips

1/2 tablespoon olive oil

2 teaspoons dried minced chives

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon pepper

Directions:

Rinse and dry potatoes.  Drizzle with oil and toss with salt, pepper, garlic powder, and chives.  Arrange in a single layer in Air Fryer tray.   Bake at 400º for 20-30 minutes, turning fries halfway through time.