Cookin' in Anne's Kitchen

  I had leftover sage leaves from a previous recipe, so I decided to make Chicken Saltimbocca.  Fast, easy, and delicious.  The sauce reduce...

  I wanted a fun "game day" meal that didn't take too much time, and this was perfect.  I was able to use up some of my frozen...

We were in the mood for an easy pork dinner, so I paged through my cookbooks and this recipe caught my eye.  It was fast to make and tasted ...

We had some leftover cooked kielbasa, so I added ingredients we already had on hand and made this tasty skillet meal to use it up.  Jeremy s...

Schaum Torte is one of my favorite all-time desserts that I remember from my childhood.  We had a much smaller gathering than usual for Chri...

I brought this to serve at Christmas and it was delicious.   Pineapple Upside-Down Cake Ingredients: 1/4 cup butter 2/3 cup packed brown sug...

One pan dinners are so easy and convenient.  This was a good one.  I used the same seasoning for the chicken, potatoes, and garden carrots. ...

  We harvested one of the two Brussels sprouts plants in our garden for dinner.  The plants didn't do as well as last year.  The sprouts...

The only things left in the garden are lots of carrots and a couple brussels sprouts plants.  On the advice of friends, I decided to try mak...

YUM!  I've been craving chocolate, and I've been wanting to try out cheesecake in the Instant Pot for awhile, so that's what I d...