Balsamic Honey Brussels Sprouts

 

We harvested one of the two Brussels sprouts plants in our garden for dinner.  The plants didn't do as well as last year.  The sprouts were smaller and fewer.  We planted them in the back garden this time where it's a lot shadier so that might be the reason.  Anyway....  This recipe was amazing.  Yummy sweet sprouts. Definitely will use this one for my future sprouts.  

Balsamic Honey Brussels Sprouts

Ingredients:

1 lb Brussels sprouts, stemmed and halved

1 tablespoon olive oil

salt and pepper

1/2 tablespoon honey

1 tablespoon balsamic vinegar

Directions:

Toss the sprouts with oil, sprinkle with salt and pepper, and place on a foil-lined baking sheet.  Bake at 425º for 20 minutes until tender and golden brown.   

In a small bowl, combine the honey and vinegar.  Drizzle or spoon over the sprouts and toss to coat.  Adjust seasonings if necessary.  Enjoy.