Cookin' in Anne's Kitchen

My attempt to become a gastronomic goddess of the kitchen, instead of a culinary catastrophe....

Friday, August 21, 2020

Fresh Tomato Salsa (Pico de Gallo)

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  Fresh Tomato Salsa (Pico de Gallo) Ingredients: 3-4 medium-large fresh tomatoes, diced 1/4-1/2 red onion, minced 1 jalapeno pepper, seeded...

Cheesy Bacon-Tomato Pie

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  WOW!  This was soooo good!  I was flipping through cookbooks looking for recipes that used tomatoes and decided to try out this one.  So g...
Thursday, August 20, 2020

Grilled Steak with Balsamic-Basil Tomatoes

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I decided to treat ourselves to grilled steaks last night.  And since we have a bounty of tomatoes, I made a grilled tomato salsa for it.  T...
Tuesday, August 18, 2020

Parmesan Baked Tomatoes and Herbed Salmon in Foil

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  Our garden currently has a lot of ripe tomatoes, so I decided to make an easy baked side dish to go with our salmon.  I liked this recipe ...
Wednesday, July 22, 2020

Presto Pesto Chicken

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I needed to use some of my bountiful basil, so I made some pesto.  This recipe was an easy and tasty way to use some of the pesto.  And ...
Wednesday, July 15, 2020

Anne's Easy Meatball Zucchini Boats

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Since my garden is producing a lot of zucchini right now, I was looking for a new recipe.  I saw something similar to this online, and ...
Monday, June 29, 2020

Ravishing Radish Salad with Fresh Herbs

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Our garden had a surge of radishes that were ready to be harvested, so I made this fresh salad using ingredients mostly all from my gard...
Saturday, June 13, 2020

Lemon Dill Salmon in Foil

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I was in the mood for salmon and this recipe was a good way to use more of the fresh dill from my garden.  The salmon was very flavorful...
Friday, June 12, 2020

Strawberry Rhubarb Pie

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I saw fresh rhubarb in the grocery store so I scooped some up (cost me only 50 cents!) and also scored some strawberries that were on s...

Ground Turkey Enchilada Casserole

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I wanted something different than our typical taco night, so I decided to make an Enchilada casserole.  I found a couple different recipe...
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