Thursday, August 20, 2020

Grilled Steak with Balsamic-Basil Tomatoes


I decided to treat ourselves to grilled steaks last night.  And since we have a bounty of tomatoes, I made a grilled tomato salsa for it.  The warm balsamic tomatoes were super delicious.  They are very versatile and would work with chicken or fish as well.   We had leftover salsa so I saved it in the fridge for breakfast and put it over an egg and everything bagel. Yummers.

Grilled Steak with Balsamic-Basil Tomato Salsa


Ingredients:
Steaks (whatever kind you want)
3 tomatoes, halved
3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1/4 cup chopped fresh basil
2 tablespoons parsley, chopped
1 green onion, thinly sliced
2 garlic cloves, minced
salt and pepper

Directions:
Preheat grill to medium-high heat.

Drizzle 1 tablespoon olive oil over tomatoes and season with salt and pepper.   Grill about 3-4 minutes per side. 

Grill steaks about 4-5 minutes per side until done (Internal temp of 140º for medium steaks).  Time will depend on thickness.

Chop the grilled tomatoes and place in a medium bowl.  Add 2 tablespoons oil, vinegar, basil, parsley, and garlic; toss to combine.   Serve over the grilled steaks or anything you want.



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