Cookin' in Anne's Kitchen

This is a recipe I've made in the past.  Just an easy and quick way to use up corned beef for a fun St Patrick's Day meal.  This...

I'm always looking for ways to make vegetables taste good, and this recipe accomplished that.  Bacon makes everything better.  I rea...

Jeremy's dad gave us a venison loin, and this is the recipe I made with it.   It was tasty and slow cooking it removed the "gam...

I used some of my leftover shredded pork  to make this recipe.  The soup/stew/chili (whatever you want to call it) was very satisfying a...

It's so nice when the Crockpot does all the work.  Plus, shredded pork has so many possibilities. On the first night, we just ser...

I wanted to use some fresh rosemary before I dried the rest of it, so I made this recipe.  Very tasty and juicy chicken.  I'd use th...

This dressing is fabulous.  Sweet and herblicious without being overpowering.  I currently have an excess of basil in my garden, so this...

The grocery store had cod fillets on sale, so I found this recipe which also used fresh thyme from my herb garden.  It was good enough t...

This is just a yummy cool summertime dessert that everyone seems to love.  It's easy and it's no-bake.  Win-win.  I brought it...

I had some leftover chocolate chips and toffee bits, so I found this recipe online to use them up with other standard pantry ingredients...