Basil-Honey Dressing

This dressing is fabulous.  Sweet and herblicious without being overpowering.  I currently have an excess of basil in my garden, so this was a delicious way to use it.  I used it on a salad I threw together, but I think it would be good tossed with pasta or veggies or even as meat marinade.

Basil-Honey Dressing
Found online at webpage: Shockingly Delicious

Ingredients:
1/2 cup packed fresh basil leaves (I probably used more)
1/4 cup honey
1/4 cup apple cider vinegar
1/3 cup olive oil
pinch salt

Directions:
Blend it all together with blender, food processor, immersion blender, whatever.  Serve.   Keeps for 1 week stored covered in the fridge.