Cookin' in Anne's Kitchen

Jeremy's dad gave us a venison loin, and this is the recipe I made with it.   It was tasty and slow cooking it removed the "gam...

I used some of my leftover shredded pork  to make this recipe.  The soup/stew/chili (whatever you want to call it) was very satisfying a...

It's so nice when the Crockpot does all the work.  Plus, shredded pork has so many possibilities. On the first night, we just ser...

I wanted to use some fresh rosemary before I dried the rest of it, so I made this recipe.  Very tasty and juicy chicken.  I'd use th...

This dressing is fabulous.  Sweet and herblicious without being overpowering.  I currently have an excess of basil in my garden, so this...

The grocery store had cod fillets on sale, so I found this recipe which also used fresh thyme from my herb garden.  It was good enough t...

This is just a yummy cool summertime dessert that everyone seems to love.  It's easy and it's no-bake.  Win-win.  I brought it...

I had some leftover chocolate chips and toffee bits, so I found this recipe online to use them up with other standard pantry ingredients...

I decided to try a different cookie recipe and thought these sounded interesting.  I liked the combination of the salty pretzel with the...

Happy Cinco de Mayo!  Jeremy wanted tacos to celebrate the Mexican holiday, but we have tacos often, so I decided to go another route.  ...